White Bean Dip is a smooth and creamy blend of cannellini beans, roasted garlic, olive oil, and lemon juice. It's a delicious and healthy appetizer perfect for dipping with pita, bread, or fresh veggies.
Active Time
5 mins
Total Time
5 mins
Total Servings
8 Serves
How to Make It
1. Step
To roast garlic, cut off the tops of a few heads of garlic to expose the cloves. Spray with cooking spray, wrap in foil, and roast at 350°F (175°C) for 30 minutes.
2. Step
In a blender or food processor, combine the cannellini beans, roasted garlic cloves, olive oil, and lemon juice.
3. Step
Blend the mixture until smooth and creamy.
4. Step
Serve immediately with toasted French bread slices, pita triangles, or fresh red bell pepper squares.
Ingredients
1 can (15 ounces) cannellini beans, rinsed and drained
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