
Ingredients
- 1 can (10.5 oz) condensed low-sodium, low-fat tomato soup
- 1 can (10.5 oz) fat-free milk (use the empty soup can to measure)
- 1 medium tomato, chopped
- 1 tablespoon chopped fresh basil or cilantro
- 2 tablespoons croutons
- 1 tablespoon freshly grated Parmesan cheese