Wild Rice Mushroom Soup

Wild Rice Mushroom Soup

A creamy, comforting soup with wild rice, mushrooms, and a hint of thyme. Perfect for a cozy meal.

Active Time
35 mins
Total Time
35 mins
Total Servings
4 Serves

How to Make It

1. Step
Heat olive oil in a stockpot over medium heat.
2. Step
Add the chopped onion, celery, and carrots. Sauté until tender, about 5 minutes.
3. Step
Add the sliced mushrooms, white wine, and chicken broth. Cover and heat through, allowing flavors to blend.
4. Step
In a separate bowl, whisk together the half-and-half, flour, thyme, and black pepper until smooth.
5. Step
Stir the cooked wild rice into the half-and-half mixture.
6. Step
Pour the rice mixture into the stockpot with the vegetables.
7. Step
Cook over medium heat, stirring continually, until the soup thickens and becomes bubbly.
8. Step
Serve warm and garnish with fresh thyme or parsley if desired.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 white onion, chopped
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrots
  • 1 1/2 cups sliced fresh white mushrooms
  • 1/2 cup white wine or low-sodium chicken broth
  • 2 1/2 cups low-sodium, fat-free chicken broth
  • 1 cup fat-free half-and-half
  • 2 tablespoons flour
  • 1/4 teaspoon dried thyme
  • Black pepper to taste
  • 1 cup cooked wild rice

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