Grilled Portobello Mushroom Burgers

Grilled Portobello Mushroom Burgers

A delicious and healthy plant-based burger featuring grilled portobello mushrooms marinated in balsamic vinegar, garlic, and olive oil. Perfect for a satisfying, high-fiber meal!

Active Time
60 mins
Total Time
60 mins
Total Servings
4 Serves

How to Make It

1. Step
Clean the portobello mushrooms with a damp cloth and remove the stems.
2. Step
In a small bowl, whisk together the balsamic vinegar, water, sugar, minced garlic, cayenne pepper, and olive oil.
3. Step
Place the mushrooms in a glass dish, gill side up, and pour the marinade over them. Cover and refrigerate for 1 hour, turning the mushrooms halfway through.
4. Step
Prepare a grill or broiler on medium heat. Lightly coat the grill rack with cooking spray.
5. Step
Grill the mushrooms for about 5 minutes on each side, basting with marinade to prevent drying.
6. Step
Toast the whole-wheat buns if desired.
7. Step
Place each grilled mushroom on a bun and top with a slice of tomato, a slice of red onion, and half a bibb lettuce leaf.
8. Step
Serve immediately and enjoy!

Ingredients

  • 4 large portobello mushroom caps (about 16 ounces total)
  • 1/3 cup balsamic vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons olive oil
  • 4 whole-wheat buns, toasted
  • 4 slices tomato
  • 4 slices red onion
  • 2 bibb lettuce leaves, halved

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