
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped (about 1 cup)
- 3 cloves garlic, chopped
- 4 plum (Roma) tomatoes, peeled, seeded, and diced
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 4 cups no-salt-added vegetable stock or broth
- 1 bay leaf
- 1 carrot, peeled, halved lengthwise, and thinly sliced crosswise (about 1 cup)
- 1 yellow bell pepper, seeded and diced (about 1 cup)
- 1 zucchini, halved lengthwise and thinly sliced crosswise (about 1 cup)
- 1 tablespoon grated lemon zest
- 2 tablespoons chopped fresh cilantro (fresh coriander)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper