
Ingredients
- 3 large red beets (about 1 pound)
- 1 tablespoon canola oil
- 4 cloves garlic, minced
- 1 cup yellow onion, diced small
- 2 tablespoons cider vinegar
- 2 cups canned black beans, rinsed and drained
- 1/2 cup millet (cooked)
- 1 cup portabella mushrooms, diced
- 1 tablespoon smoked paprika
- 2 teaspoons brown mustard
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon dried thyme
- 1/4 cup barley flour
- Chia gel (1 tablespoon chia seeds + 3 tablespoons water)
- 11 small whole-wheat dinner rolls