Tomato Basil Bruschetta

Tomato Basil Bruschetta

Tomato Basil Bruschetta is a fresh and flavorful Italian appetizer made with diced tomatoes, basil, garlic, and fennel, served atop crispy whole-grain baguette slices. It's a light and healthy dish perfect for any occasion.

Active Time
15 mins
Total Time
15 mins
Total Servings
6 Serves

How to Make It

1. Step
Preheat the oven to 400°F (200°C). Toast the baguette slices until lightly browned.
2. Step
In a medium bowl, mix together the chopped basil, parsley, minced garlic, diced tomatoes, diced fennel, olive oil, balsamic vinegar, and black pepper.
3. Step
Spoon the tomato mixture evenly over the toasted bread slices.
4. Step
Serve immediately while the bread is crisp.

Ingredients

  • 1/2 whole-grain baguette, cut into six 1/2-inch-thick diagonal slices
  • 2 tablespoons chopped basil
  • 1 tablespoon chopped parsley
  • 2 cloves garlic, minced
  • 3 tomatoes, diced
  • 1/2 cup diced fennel
  • 1 teaspoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon black pepper

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