Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

This creamy and flavorful roasted red pepper hummus combines the smoky sweetness of roasted red bell peppers with traditional hummus ingredients like chickpeas, tahini, and garlic. It's a healthy, plant-based dip perfect for snacks or appetizers.

Active Time
10 mins
Total Time
10 mins
Total Servings
16 Serves

How to Make It

1. Step
In a food processor, combine chickpeas, roasted red bell pepper slices, sesame seeds, lemon juice, olive oil, cumin, onion powder, garlic powder, kosher salt, and cayenne pepper.
2. Step
Process until smooth and creamy.
3. Step
Transfer the hummus to a serving bowl and serve immediately, or cover and refrigerate until ready to serve.

Ingredients

  • 2 cups canned chickpeas, rinsed and drained
  • 1 cup roasted red bell pepper slices, seeded
  • 2 tablespoons white sesame seeds
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 1/4 teaspoons ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper

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