Quibebe Soup

Quibebe Soup

A warm and comforting Brazilian butternut squash soup with a touch of chili heat and a hint of sweetness.

Active Time
30 mins
Total Time
30 mins
Total Servings
8 Serves

How to Make It

1. Step
In a large stockpot over medium heat, heat the olive oil.
2. Step
Add the chopped onions, diced tomatoes, Fresno chili peppers, and garlic.
3. Step
Sauté the mixture for about 15 minutes, stirring frequently.
4. Step
Add the vegetable stock and cubed butternut squash.
5. Step
Bring the soup to a boil, then reduce heat and simmer until the squash is tender (about 15 minutes).
6. Step
Carefully transfer the soup to a blender in small batches and puree until smooth.
7. Step
Return the pureed soup to the pot and stir in the salt, black pepper, and sugar.
8. Step
Sprinkle with chopped fresh parsley before serving.

Ingredients

  • 1 tablespoon olive oil
  • 2 cups chopped onions
  • 1 1/2 cups diced tomatoes
  • 2 Fresno chili peppers, chopped
  • 1 1/2 garlic cloves, diced
  • 8 cups low-sodium vegetable stock
  • 1 butternut squash, cubed
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon sugar
  • 2 1/2 tablespoons chopped fresh parsley

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