Light and airy popovers are a delightful addition to any meal. Made with simple ingredients, these crispy-on-the-outside and soft-on-the-inside treats are perfect as a snack or side dish.
Active Time
35 mins
Total Time
35 mins
Total Servings
6 Serves
How to Make It
1. Step
Preheat the oven to 425°F (218°C).
2. Step
Generously coat 6 large metal or glass muffin molds with cooking spray.
3. Step
Heat the prepared muffin molds in the oven for 2 minutes.
4. Step
In a large bowl, add the milk, flour, salt, and egg whites.
5. Step
Using an electric mixer, beat the mixture until smooth.
6. Step
Remove the hot muffin molds from the oven and fill each mold 2/3 full with the batter.
7. Step
Place the muffin molds in the top part of the oven.
8. Step
Bake until the popovers are golden brown and puffy, about 30 minutes.
9. Step
Remove the popovers from the oven and serve immediately.
