Peanut Butter Hummus offers a delightful twist on the traditional chickpea dip by incorporating creamy peanut butter. This versatile spread pairs well with fresh fruits like apples and celery, making it a nutritious option for snacks or as a sandwich spread.
Active Time
10 mins
Total Time
10 mins
Total Servings
16 Serves
How to Make It
1. Step
In a food processor, combine 2 cups of garbanzo beans, 1 cup water, 1/2 cup powdered peanut butter, 1/4 cup natural peanut butter, 2 tablespoons brown sugar, and 1 teaspoon vanilla extract.
2. Step
Process the mixture until smooth and creamy.
3. Step
Transfer the hummus to a serving bowl or airtight container.
