A traditional Irish staple, this hearty wheat bread is simple to make and perfect with jam. Made with whole-wheat flour and wheat germ, it's packed with fiber and nutrients.
Active Time
30 mins
Total Time
30 mins
Total Servings
25 Serves
How to Make It
1. Step
Preheat the oven to 400°F (200°C) and prepare a nonstick baking sheet.
2. Step
In a large bowl, combine the whole-wheat flour, all-purpose flour, wheat germ, baking soda, and salt. Whisk to blend.
3. Step
Add the buttermilk and the beaten egg to the dry ingredients.
4. Step
Stir the mixture just until moistened. The dough will be sticky.
5. Step
Turn the dough onto a generously floured work surface.
6. Step
With floured hands, gently knead the dough 8 to 10 times to form a loose ball.
7. Step
Place the dough on the prepared baking sheet and shape into a 7-inch round.
8. Step
Dust the top with a small amount of flour.
9. Step
Cut a large 'X' into the top of the dough, about 1/2 inch deep.
10. Step
Bake for 25 to 30 minutes, or until the bread splits open at the 'X' and sounds hollow when tapped on the underside.
11. Step
Transfer the baked bread to a wire rack and let cool for 2 hours before slicing.
12. Step
Slice and serve with jam or your favorite spread.
Ingredients
2 cups whole-wheat flour
1 1/2 cups all-purpose flour (plus extra for kneading and dusting)
