Gazpacho with Chickpeas

Gazpacho with Chickpeas

A refreshing cold soup made with fresh tomatoes, cucumbers, and chickpeas, perfect for a light meal or appetizer on hot days.

Active Time
60 mins
Total Time
60 mins
Total Servings
6 Serves

How to Make It

1. Step
In a large bowl, add the chickpeas, vegetable juice, tomatoes, cucumber, onion, cilantro, hot pepper sauce, garlic, and lime juice.
2. Step
Stir well to combine all the ingredients.
3. Step
Cover the bowl and refrigerate for at least 1 hour or until well-chilled.
4. Step
To serve, ladle the cold soup into chilled individual bowls.
5. Step
Garnish each serving with a lime wedge.
6. Step
Serve immediately and enjoy!

Ingredients

  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 6 cups unsalted vegetable juice
  • 1 cup cherry tomatoes (about 16), quartered
  • 1/2 cup chopped, seeded cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro or parsley
  • 1/4 teaspoon hot pepper sauce
  • 1 to 3 garlic cloves, minced
  • 1/4 cup lime juice
  • 6 lime wedges (for garnish)

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