Fruit Salsa and Sweet Chips

Fruit Salsa and Sweet Chips

Fruit Salsa and Sweet Chips is a delightful combination of fresh, diced fruits mixed into a vibrant salsa, served alongside crispy, cinnamon-sprinkled tortilla chips. This kid-friendly recipe is perfect as a healthy snack or dessert, offering a fun and flavorful way to enjoy a variety of fruits.

Active Time
20 mins
Total Time
20 mins
Total Servings
8 Serves

How to Make It

1. Step
Preheat the oven to 350°F (175°C).
2. Step
Cut each whole-wheat tortilla into 8 wedges and arrange them in a single layer on two baking sheets, ensuring they do not overlap.
3. Step
Lightly spray the tortilla wedges with cooking spray.
4. Step
In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over the tortilla wedges.
5. Step
Bake the tortilla wedges for 10 to 12 minutes, or until they are crisp. Once done, transfer them to a cooling rack and let them cool completely.
6. Step
While the chips are cooling, prepare the fruit salsa. Dice a combination of fresh fruits such as apples, oranges, kiwi, strawberries, grapes, or other preferred fruits to make up 3 cups.
7. Step
In a separate small bowl, whisk together the sugar-free jam, honey (or agave nectar), and orange juice until well combined.
8. Step
Gently combine the diced fruits with the jam mixture, ensuring the fruit is evenly coated.
9. Step
Cover the bowl with plastic wrap and refrigerate the fruit salsa for 2 to 3 hours to allow the flavors to meld.
10. Step
Serve the chilled fruit salsa alongside the cinnamon tortilla chips for dipping.

Ingredients

  • 8 whole-wheat fat-free tortillas
  • Cooking spray
  • 1 tablespoon sugar
  • 1/2 tablespoon cinnamon
  • 3 cups diced fresh fruit (e.g., apples, oranges, kiwi, strawberries, grapes)
  • 2 tablespoons sugar-free jam (any flavor)
  • 1 tablespoon honey or agave nectar
  • 2 tablespoons orange juice

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