Fresh Tomato Crostini is a classic Italian appetizer featuring toasted slices of crusty bread topped with a vibrant mixture of ripe Roma tomatoes, fresh basil, garlic, and olive oil. This simple yet flavorful dish is perfect for gatherings or as a light starter, showcasing the essence of Mediterranean cuisine.
Active Time
40 mins
Total Time
40 mins
Total Servings
4 Serves
How to Make It
1. Step
In a medium bowl, combine chopped Roma tomatoes, minced fresh basil, olive oil, minced garlic, and freshly ground black pepper.
2. Step
Cover the bowl and let the mixture stand at room temperature for 30 minutes to allow the flavors to meld.
3. Step
While the tomato mixture is marinating, cut crusty Italian bread into 4 slices and toast them until they are crisp and golden.
4. Step
Once the tomato mixture is ready, divide it evenly among the toasted bread slices, spooning it on top.
5. Step
Serve immediately at room temperature.
Ingredients
4 Roma tomatoes, chopped
1/4 cup minced fresh basil
2 teaspoons olive oil
1 clove garlic, minced
Freshly ground black pepper, to taste
1/4 pound crusty Italian bread, cut into 4 slices and toasted
