Blackberry Iced Tea with Cinnamon and Ginger is a refreshing and aromatic beverage made with blackberry herbal tea, cinnamon, and ginger. Lightly sweetened with cranberry juice and a sugar substitute, it's a perfect caffeine-free drink for any occasion.
Active Time
20 mins
Total Time
20 mins
Total Servings
6 Serves
How to Make It
1. Step
In a large saucepan, heat water to just before boiling. Add tea bags, 2 of the cinnamon sticks, and minced ginger. Remove from heat, cover, and let steep for about 15 minutes.
2. Step
Pass the mixture through a fine-mesh sieve placed over a pitcher. Add the cranberry juice and sugar substitute to taste. Refrigerate until very cold.
3. Step
To serve, fill 6 tall glasses with crushed ice. Pour the chilled tea over the ice and garnish with the remaining cinnamon sticks. Serve immediately.
